(805) 657-6885 Thousand Oaks, California
Facebook Twitter Google+ RSS
  • Home
  • Entourage
  • Yummy Ideas
  • Pics
  • Client Raves
  • Contact

Justine Cuisine.com

Home  ›  YUMMY IDEAS

YUMMY IDEAS

  • royalpark120309_7
  • royalpark120309_4
  • royalpark120309_6
Hors d’ oeuvres…
  • Salt and Pepper Prawns.
  • Saffron Jumbo Prawns.
  • Panko Crusted Diver Scallop Cakes with Lime Butter Sauce.
  • Spicy Tuna Wontons.
  • Alaskan King Crab Cake Balls with a Panko Crust and Yoghurt and Cucumber Dipper.
  • Crisp Eggplant Wrapped in Fillet of Beef with Caramelized Red Onion with Tomato Compote.
  • Four Cheese and Herb Risotto Bites.
  • Caramelized Onion and Goat Cheese Tarts.
  • Italian Quesadillas of Fontina Cheese, Roasted Peppers, and Parsley.
  • Southern Sweet Potato Wedges with Sour Cream and Paprika Dipping Sauce.
  • Mushroom Cups Stuffed with Italian Sausage, Fontina Cheese and Fresh Herbs.
  • Preserved Lemon Chicken Skewers with Green Onion and Dijon Aioli.
  • Spicy Cajun Chicken Bites with Tarragon Aioli.
  • Artichoke Hearts Wrapped With Thinly Sliced Chicken Breast and Dressed With Garlic Tarragon Aioli.
  • Crispy Chicken Spring Rolls with Chile Jam.
  • Roasted Asparagus with Lemon and Cumin Aioli.
  • Grilled Vegetable, Pesto and Provolone Panini’s.

 

  • royalpark120309_7
  • royalpark120309_4
Tiny Cups of Food to Pass…
  • Chicken Chili Verde with Garlic Crostini Dipper.
  • Green Chicken Curry Served Over a Scoop of Brown Rice.
  • Chili Fries with Cheese
  • Gazpacho Cups.
Main Courses…
  • Smooth Artichoke Soup with a Sun Dried Tomato Crostini Topped with Micro Greens Tossed in Lemon Juice.
  • Shitake Crusted Alaskan Halibut with Fresh Ginger and Honey Reduction.
  • Tenderloin of Pork, Butterflied and Stuffed with Fig Compote and Dressed in a Madeira Reduction Paired with Roasted Fingerling Potatoes, Baby Farmers Market Vegetables and Corn Spoon Bread.

 

  • royalpark120309_7
  • royalpark120309_4
Sweet Tooth…
  • Chocolate Caramel Slice.
  • Orange Blossom Cheese Cake with Fresh Berries.
  • Sticky Fig Pudding with Butterscotch Sauce.
  • Apple Tart Tartan with Red Wine Caramel.
  • Chocolate Mud Cake with Cinnamon Honey Cream.
  • Chocolate Soufflé with Bourbon Cream.

Copyright 2015 justinesprivatecuisine.com

Contacts: (805) 657-6885
justine@justinesprivatecuisine.com
Thousand Oaks,
California
  • Contact form
  • About restaurant
  • Our blog